The Lancang-Mekong Cuisine Culture Week was held from March 20-24 in the North Canteen on Fudan campus.
Presented by Fudan University Media Center
Video: Cai Yanzi, Yu Tuochen, Wang Xingxing
Editor: Wang Mengqi, Li Yijie
The Lancang-Mekong Cuisine Culture Week was held from March 20-24 in the North Canteen on Fudan campus.
Presented by Fudan University Media Center
Video: Cai Yanzi, Yu Tuochen, Wang Xingxing
Editor: Wang Mengqi, Li Yijie